Influence of microbial concentration on the rheology of non-Newtonian fermentation broths

Applied Microbiology and Biotechnology

Volumn 51, Issue 3, 1999, Pages 310-315

  Goudar, C T ^a   Strevett, K A ^a   Shah, S N ^a  

^a UNIVERSITY OF OKLAHOMA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ASPERGILLUS AWAMORI; ASPERGILLUS NIGER; FERMENTATION; FLOW KINETICS; NONHUMAN; PENICILLIUM CHRYSOGENUM; VISCOSITY;

BIOMASS; CULTURE MEDIA; FERMENTATION; INDUSTRIAL MICROBIOLOGY; PENICILLIUM CHRYSOGENUM; TIME FACTORS; VISCOSITY;

ASPERGILLUS AWAMORI; ASPERGILLUS NIGER; PENICILLIUM; PENICILLIUM CHRYSOGENUM;

EID: 0032960434     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051396     Document Type: Article

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