Sucrose solution freezing studied by magnetic resonance imaging

Carbohydrate Research

Volumn 341, Issue 4, 2006, Pages 492-498

  Mahdjoub, Rachid ^a   Chouvenc, Pierre ^b,c   Seurin, Marie José ^a   Andrieu, Julien ^b   Briguet, André ^a  

^a UNIVERSITÉ DE LYON   (France)

^b UNIVERSITÉ LYON 1   (France)

^c SANOFI PASTEUR   (France)

Author keywords

Glass transition; Ice formation; Ice structure; NMR microimaging; Sucrose solution

Indexed keywords

GLASS TRANSITION; MAGNETIC RESONANCE IMAGING; NUCLEAR MAGNETIC RESONANCE; SIGNAL PROCESSING; TEMPERATURE CONTROL;

ICE FORMATION; ICE STRUCTURE; ISOTROPIC RESOLUTION; NMR MICROIMAGING; SUCROSE SOLUTION;

SUGAR (SUCROSE);

GLASS; OIL; SUCROSE;

ACCURACY; ARTICLE; CALORIMETRY; COOLING TOWER; FEASIBILITY STUDY; FREEZING; LIQUID; MEASUREMENT; PRIORITY JOURNAL; TRANSITION TEMPERATURE;

FREEZING; KINETICS; MAGNETIC RESONANCE IMAGING; PHASE TRANSITION; SOLUTIONS; SUCROSE;

EID: 32044444062     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2006.01.005     Document Type: Article

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