Recrystallization in aqueous fructose solutions as affected by locust bean gum

Journal of Food Science

Volumn 61, Issue 4, 1996, Pages 746-748

  Sutton, Robin L ^a   Lips, Alex ^a   Piccirillo, Guiseppe ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

fructose solutions; Ice; locust bean gum; recrystallization

Indexed keywords

EID: 0029778372     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb12195.x     Document Type: Article

References (21)

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