Interactions of high amylose starch and deoxycholic acid on gut functions in rats

Nutrition

Volumn 22, Issue 2, 2006, Pages 152-159

  Chang, Moon Jeong ^a   Soel, So Mi ^b   Bang, Myung Hee ^b   Park, Jung Han Yoon ^c   Kang, Nam E ^d   Kim, Woo Kyoung ^b  

^a Kookmin University   (South Korea)

^b Dankook University   (South Korea)

^c Hallym University   (South Korea)

^d Seoul Health College   (South Korea)

Author keywords

Bifidobacterium; Deoxycholic acid; High amylose cornstarch; Prostaglandin E2; Short chain fatty acid

Indexed keywords

ACETIC ACID; AMYLOSE; BUTYRIC ACID; DEOXYCHOLIC ACID; FATTY ACID; PROSTAGLANDIN E2; STARCH;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; BIFIDOBACTERIACEAE; COLON CANCER; CONTROLLED STUDY; DIET; FOOD INTAKE; INTESTINE FUNCTION; MALE; NONHUMAN; PH; PRIORITY JOURNAL; RAT; SUPPLEMENTATION;

AMYLOSE; ANALYSIS OF VARIANCE; ANIMALS; BIFIDOBACTERIUM; CECUM; COLONY COUNT, MICROBIAL; DEOXYCHOLIC ACID; DINOPROSTONE; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, VOLATILE; FERMENTATION; HYDROGEN-ION CONCENTRATION; MALE; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; STARCH;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIACEAE; BIFIDOBACTERIUM;

EID: 31944442929     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2005.04.015     Document Type: Article

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