The impact of tobacco use and secondhand smoke on hospitality workers

Clinics in Occupational and Environmental Medicine

Volumn 5, Issue 1, 2006, Pages 31-42

  Siegel, Michael ^a   Barbeau, Elizabeth M ^b   Osinubi, Omowunmi Y ^c  

^a BOSTON UNIVERSITY   (United States)

^b DANA FARBER CANCER INSTITUTE   (United States)

^c RUTGERS SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TOBACCO SMOKE;

CANCER RISK; CATERING SERVICE; CLINICAL PRACTICE; EMPLOYEE ATTITUDE; HEALTH CARE POLICY; HEALTH SERVICE; HUMAN; LAW ENFORCEMENT; MORTALITY; OCCUPATIONAL EXPOSURE; OCCUPATIONAL HAZARD; OCCUPATIONAL HEALTH; PASSIVE SMOKING; PRACTICE GUIDELINE; PREVALENCE; REVIEW; SMOKING; SMOKING CESSATION; SMOKING CESSATION PROGRAM; TOBACCO DEPENDENCE; WORK ENVIRONMENT;

EID: 31644433074     PISSN: 15260046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.coem.2005.10.005     Document Type: Review

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