Particle Concentrations Inside a Tavern Before and After Prohibition of Smoking: Evaluating the Performance of an Indoor Air Quality Model

Journal of the Air and Waste Management Association

Volumn 46, Issue 12, 1996, Pages 1120-1134

  Ott, Wayne ^a,b   Switzer, Paul ^a   Robinson, John ^c  

^a STANFORD UNIVERSITY   (United States)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR QUALITY; ARTICLE; CATERING SERVICE; CIGARETTE SMOKING; DUST; GOVERNMENT; INDOOR AIR POLLUTION; LAW; MATHEMATICAL MODEL; PRIORITY JOURNAL; REGRESSION ANALYSIS; SUSPENDED PARTICULATE MATTER;

EID: 0030478198     PISSN: 10473289     EISSN: None     Source Type: Journal    
DOI: 10.1080/10473289.1996.10467548     Document Type: Article

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