Smoke-free ordinances increase restaurant profit and value

Contemporary Economic Policy

Volumn 22, Issue 4, 2004, Pages 520-525

  Alamar, Benjamin C ^a   Glantz, Stanton A ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 7544223655     PISSN: 10743529     EISSN: None     Source Type: Journal    
DOI: 10.1093/cep/byh038     Document Type: Review

References (17)

1. American Tobacco. "Allies to Be Notified of Industry Youth Initiatives (Retail and Helping Youth Say No)." Legacy Tobacco Documents Library: American Tobacco, 1990, 980172294-5.
2. Bureau of Economic Analysis. "Regional Accounts Data Gross State Product Data." January 2003. Accessed February 10, 2003, at http://www.bea.gov/bea/regional/gsp/.
3. Bureau of Labor Statistics. "Local Area Unemployment Statistics." January 2003. Accessed February 10, 2003, at http://www.bls.gov/data/home.htm.
4. Cancer Prevention and Control Program, University of California, San Diego. "The California Tobacco Control Program: A Decade of Progress, Results from the California Tobacco Survey, 1990-1999." Tobacco Control Section, California Department of Health Services, 2001.
5. Daisey, J. "Tracers for Assessing Exposure to Environmental Tobacco Smoke: What Are They Tracing." Environmental Health Perspectives, 107(Supplemental 2), 1999, 319-27.
6. Dearlove, J. V., S. A. Bialous, and S. A. Glantz. "Tobacco Industry Manipulation of the Hospitality Industry to Maintain Smoking in Public Places." Tobacco Control, 11(2), 2002, 94-104.
7. Dunham, John, and Michael L. Marlow. "Smoking Laws and Their Differential Effects on Restaurants, Bars and Taverns." Contemporary Economic Policy, 18(3), 2000, 326-33.
8. Eisner, M., A. Smith, and P. Blanc. "Bartenders' Respiratory Health after Establishment of Smoke-Free Bars and Taverns." Journal of American Medical Association, 280(22), 1998, 1909-14.
9. Fichtenberg, C. M., and S. A. Glantz. "Effect of Smoke-Free Workplaces on Smoking Behavior: Systematic Review." British Medical Journal, 325(7357), 2002, 188.
10. Glantz, S. A., and W. W. Parmley. "Even a Little Second Hand Smoke Is Dangerous," Journal of the American Medical Association, 25(286[4]), 2001, 462-63.
11. Musich, S., D. Napier, and D. W. Edington. "The Association of Health Risks with Workers' Compensation Costs." Journal of Occupational and Environmental Medicine, 43(6), 2001, 534-41.
12. Pratt, S., and R. Schweihs. Valuing a Business: The Analysis and Appraisal of Closely Held Companies. New York: McGraw-Hill, 2000.
13. Ritch, W. A., and M. E. Begay. "Strange Bedfellows: The History of Collaboration between the Massachusetts Restaurant Association and the Tobacco Industry." American Journal of Public Health, 91(4), 2001, 598-603.
14. Sanders, J. "BizComps Business Sale Statistics." 2003. BizComps online database, www.bvmarketdata.com.
15. Scollo, M., A. Lal, A. Hyland, and S. Glantz. "Review of the Quality of Studies on the Economic Effects of Smoke-Free Policies on the Hospitality Industry." Tobacco Control, 12, 2003, 13-20.
16. Weber, M. D., D. A. Bagwell, J. E. Fielding, and S. A. Glantz. "Long Term Compliance with California's Smoke-Free Workplace Law among Bars and Restaurants in Los Angeles County." Tobacco Control, 12(3), 2003, 269-73.
17. White, H. "A Heteroskedasticity-Consistent Covariance Matrix Estimator and a Direct Test for Heteroskedasticity." Econometrica, 48, 1980, 817-38.