Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law

Tobacco Control

Volumn 14, Issue 4, 2005, Pages 236-241

  Farrelly, M C ^a   Nonnemaker, J M ^a   Chou, R ^a   Hyland, A ^b   Peterson, K K ^a   Bauer, U E ^c  

^a RTI INTERNATIONAL   (United States)

^b ROSWELL PARK CANCER INSTITUTE   (United States)

^c NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COTININE;

ADOLESCENT; ADULT; ARTICLE; BREATHING DISORDER; CATERING SERVICE; FEMALE; FOLLOW UP; HUMAN; INDOOR AIR POLLUTION; LEGAL ASPECT; MALE; METABOLISM; MIDDLE AGED; OCCUPATIONAL EXPOSURE; SALIVA; SENSORY DYSFUNCTION; SMOKING; UNITED STATES;

ADOLESCENT; ADULT; COTININE; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; NEW YORK CITY; OCCUPATIONAL EXPOSURE; RESPIRATION DISORDERS; RESTAURANTS; SALIVA; SENSATION DISORDERS; SMOKING; TOBACCO SMOKE POLLUTION;

EID: 23744431602     PISSN: 09644563     EISSN: None     Source Type: Journal    
DOI: 10.1136/tc.2004.008839     Document Type: Article

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