Effects of Lactobacilli and lactose on Salmonella typhimurium colonisation and microbial fermentation in the crop of the young turkey

British Poultry Science

Volumn 46, Issue 6, 2005, Pages 708-716

  Cutler, S A ^a   Rasmussen, M A ^b   Hensley, M J ^a   Wilhelms, K W ^a   Griffith, R W ^a   Scanes, C G ^c  

^a IOWA STATE UNIVERSITY   (United States)

^b NATIONAL ANIMAL DISEASE CENTER   (United States)

^c MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOSE;

AGING; ANIMAL; ARTICLE; AVIAN CROP; CIRCADIAN RHYTHM; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEEDING BEHAVIOR; FERMENTATION; LACTOBACILLUS ACIDOPHILUS; MALE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SALMONELLA ENTERICA; TURKEY (BIRD);

AGING; ANIMALS; CIRCADIAN RHYTHM; CROP, AVIAN; FEEDING BEHAVIOR; FERMENTATION; LACTOBACILLUS ACIDOPHILUS; LACTOSE; MALE; SALMONELLA ENTERICA; TURKEYS;

LACTOBACILLUS; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 31544466539     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660500393694     Document Type: Article

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