Evaluation of potential disinfectants for preslaughter broiler crop decontamination

Poultry Science

Volumn 78, Issue 1, 1999, Pages 32-37

  Barnhart, E T ^a   Sarlin, L L ^a   Caldwell, D J ^a,b   Byrd, J A ^c   Corrier, D E ^c   Hargis, B M ^a,b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

Citric acid; Crop; d limonene; Salmonella

Indexed keywords

SALMONELLA;

ACETIC ACID; ALCOHOL; CHLORHEXIDINE; CITRIC ACID; CYCLOHEXENE DERIVATIVE; DISINFECTANT AGENT; HIPPURIC ACID; HIPPURIC ACID DERIVATIVE; IODINE; LIMONENE; POTASSIUM IODIDE; TERPENE;

ANIMAL; ARTICLE; CHICKEN; COMPARATIVE STUDY; DISINFECTION; DRUG EFFECT; DRUG POTENTIATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGY; SALMONELLA ENTERITIDIS;

ACETIC ACID; ANIMALS; CHICKENS; CHLORHEXIDINE; CITRIC ACID; CYCLOHEXENES; DISINFECTANTS; DISINFECTION; DRUG SYNERGISM; ETHANOL; FOOD MICROBIOLOGY; HIPPURATES; IODINE; POTASSIUM IODIDE; SALMONELLA ENTERITIDIS; TERPENES;

EID: 0032610289     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.1.32     Document Type: Review

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