Persisting neural and endocrine modifications induced by a single fat meal

Cellular and Molecular Neurobiology

Volumn 25, Issue 6, 2005, Pages 995-1008

  Rouch, Claude ^a   Meile, Marie Josée ^a   Gerozissis, Kyriaki ^a  

^a CNRS   (France)

Author keywords

Hypothalamus; Insulin; Leptin; Microdialysis; Serotonin

Indexed keywords

GLUCOSE; INSULIN; LEPTIN; SEROTONIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTERIOR HYPOTHALAMUS; ARTICLE; CONTROLLED STUDY; ELECTROCHEMICAL DETECTION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORMONE DETERMINATION; HYPOTHALAMUS; HYPOTHALAMUS VENTROMEDIAL NUCLEUS; INGESTION; INSULIN BLOOD LEVEL; LIPID DIET; MALE; MICRODIALYSIS; NEUROENDOCRINE SYSTEM; NONHUMAN; OBESITY; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN SECRETION; RAT; SEROTONIN RELEASE; SEROTONINERGIC SYSTEM;

ANIMALS; BLOOD GLUCOSE; DIETARY FATS; ENDOCRINE SYSTEM; HYPOTHALAMUS; INSULIN; LEPTIN; MALE; MICRODIALYSIS; NEURONS; POSTPRANDIAL PERIOD; RATS; RATS, WISTAR; SEROTONIN;

ANIMALIA; RATTUS NORVEGICUS;

EID: 31544466231     PISSN: 02724340     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10571-005-8470-5     Document Type: Article

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