Impaired neuroendocrine response to stress following a short-term fat-enriched diet

Neuroendocrinology

Volumn 79, Issue 6, 2004, Pages 338-345

  Kitraki, Efthimia ^a   Soulis, George ^a   Gerozissis, Kyriaki ^b  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b CNRS   (France)

Author keywords

Corticoid receptors; Fat enriched diet; Glucose; Hypothalamus; Leptin; Stress

Indexed keywords

CORN OIL; CORTICOSTERONE; GLUCOCORTICOID RECEPTOR; INSULIN; LEPTIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; CORTICOSTERONE BLOOD LEVEL; ENERGY EXPENDITURE; FOOD INTAKE; HYPOTHALAMUS; INSULIN BLOOD LEVEL; LIPID DIET; MALE; NONHUMAN; NORTHERN BLOTTING; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RAT; STRESS; SWIMMING; WEIGHT GAIN;

ANIMALS; BLOOD GLUCOSE; BLOTTING, NORTHERN; CORTICOSTERONE; DIETARY FATS; HIPPOCAMPUS; HYPOTHALAMUS; INSULIN; LEPTIN; MALE; NERVOUS SYSTEM DISEASES; NEUROSECRETORY SYSTEMS; RATS; RATS, WISTAR; RECEPTORS, GLUCOCORTICOID; RNA; STRESS;

EID: 4444302275     PISSN: 00283835     EISSN: None     Source Type: Journal    
DOI: 10.1159/000079665     Document Type: Article

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