Effect of dietary green tea catechin preparation on oxidative stress parameters in large intestinal mucosa of rats

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 1, 2006, Pages 286-289

  Yamamoto, Masako ^a   Miyamoto, Sayuri ^a,d   Moon, Jae Hak ^b,e   Murota, Kaeko ^b   Hara, Yukihiko ^c   Terao, Junji ^b  

^a Department of Life Science   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

^c Mitsui Norin Company Ltd ^*  (Japan)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

^e Chonnam National University   (South Korea)

Author keywords

Antioxidant; Intestinal mucosa; Lipid peroxidation; Oxidative stress; Tea catechin

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; IRON; LIPIDS; NUTRITION; OXIDATION;

INTESTINAL MUCOSA; LIPID PEROXIDATION; OXIDATIVE STRESS; TEA CATECHIN;

VITAMINS;

ALPHA TOCOPHEROL; CATECHIN;

ANIMAL; ARTICLE; CHEMISTRY; COLOR; DIET; DRUG EFFECT; INTESTINE MUCOSA; ISOLATION AND PURIFICATION; LARGE INTESTINE; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATIVE STRESS; RAT; TEA; WISTAR RAT;

ANIMALS; CATECHIN; COLOR; DIET; INTESTINAL MUCOSA; INTESTINE, LARGE; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; RATS; RATS, WISTAR; TEA; VITAMIN E;

EID: 31444454951     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70.286     Document Type: Article

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