Hierarchical map of protein unfolding and refolding at thermal equilibrium revealed by wide-angle X-ray scattering

Biochemistry

Volumn 43, Issue 28, 2004, Pages 9036-9049

  Hirai, Mitsuhiro ^a   Koizumi, Masaharu ^a   Hayakawa, Tomohiro ^a   Takahashi, Hiroshi ^a   Abe, Satoru ^a   Hirai, Harutaka ^a   Miura, Keiko ^b   Inoue, Katsuaki ^b  

^a GUNMA UNIVERSITY   (Japan)

^b JAPAN SYNCHROTRON RADIATION RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PH EFFECTS; PROTEINS; SYNCHROTRONS; X RAY SCATTERING;

HEN EGG WHITE LYSOZYME (HEWL); WIDE ANGLE X RAY SCATTERING (WAXS);

BIOCHEMISTRY;

EGG WHITE; GLOBULAR PROTEIN; LYSOZYME;

ARTICLE; CALCULATION; EGG; HEN; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; PROTEIN UNFOLDING; RADIATION SCATTERING; SYNCHROTRON; TEMPERATURE SENSITIVITY; WIDE ANGLE X RAY SCATTERING;

ANIMALS; CHICKENS; CRYSTALLOGRAPHY, X-RAY; MURAMIDASE; PEPTIDE MAPPING; PHASE TRANSITION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN RENATURATION; SYNCHROTRONS; TEMPERATURE; THERMODYNAMICS;

EID: 3142690417     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi0499664     Document Type: Article

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