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Volumn 9, Issue 3-6, 1999, Pages 319-322

Interactions of proteins and surfactants at oil-water interfaces: Influence of a variety of physical parameters on the behaviour of milk proteins

Author keywords

Casein; Caseinate; Displacement; Oil in water emulsions; Tween 20

Indexed keywords

ADSORPTION; BETA CASEIN; CASEINATE; DETERGENT; EMULSION; HEAT; LATEX; MILK; MOLECULAR STABILITY; PH; POLYSTYRENE; PROTEIN INTERACTION; SOYBEAN OIL; TETRADECANE;

EID: 0032867253     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00081-3     Document Type: Conference Paper
Times cited : (9)

References (5)
  • 1
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry. 72:1976;248-254.
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 2
    • 0001029829 scopus 로고
    • Surface coverage of β-lactoglobulin at the oil-water interface: Influence of protein heat treatment and various emulsifiiers
    • Dickinson E., Hong S.-T. Surface coverage of β-lactoglobulin at the oil-water interface: influence of protein heat treatment and various emulsifiiers. Journal of Agriculture and Food Chemistry. 42:1994;1602-1606.
    • (1994) Journal of Agriculture and Food Chemistry , vol.42 , pp. 1602-1606
    • Dickinson, E.1    Hong, S.-T.2
  • 3
    • 0026837527 scopus 로고
    • Variations in the binding of β-casein to oil-water interfaces detected by trypsin-catalysed hydrolysis
    • Leaver J., Dalgleish D.G. Variations in the binding of β-casein to oil-water interfaces detected by trypsin-catalysed hydrolysis. Journal of Colloid and Interface Science. 149:1992;49-55.
    • (1992) Journal of Colloid and Interface Science , vol.149 , pp. 49-55
    • Leaver, J.1    Dalgleish, D.G.2
  • 4
    • 0001782488 scopus 로고    scopus 로고
    • Displacement of normal and thiolated β-casein from oil-water interfaces - Effects of heating, ageing and oil-phase
    • Stevenson E.M., Horne D.S., Leaver J. Displacement of normal and thiolated β-casein from oil-water interfaces - Effects of heating, ageing and oil-phase. Food Hydrocolloids. 11:1997;3-6.
    • (1997) Food Hydrocolloids , vol.11 , pp. 3-6
    • Stevenson, E.M.1    Horne, D.S.2    Leaver, J.3
  • 5
    • 0025775216 scopus 로고
    • Phenotyping of bovine milk proteins by reversed-phase high performance liquid chromatography
    • Visser S., Slangen C.J., Rollema H.S. Phenotyping of bovine milk proteins by reversed-phase high performance liquid chromatography. Journal of Chromatography. 548:1991;361-370.
    • (1991) Journal of Chromatography , vol.548 , pp. 361-370
    • Visser, S.1    Slangen, C.J.2    Rollema, H.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.