Construction of competitive enzyme immunoassay for determination of α-lactalbumin and β-lactoglobulins of cow's milk;Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu a β-laktoglobulinů kravského mléka

Czech Journal of Food Sciences

Volumn 17, Issue 1, 1999, Pages 5-14

  Karasová, Ludmila ^a   Rauch, Pavel ^a   Fukal, Ladislav ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

ELISA; Whey proteins; laclalbumin; lactoglobulin

Indexed keywords

ANTIBODIES; CAPILLARY ELECTROPHORESIS; ENZYMES; IMMUNOLOGY;

BETA-LACTOGLOBULIN; ELISA; ENZYME IMMUNOASSAY; IMMUNOREACTIVITIES; LACTOGLOBULIN; POLYCLONAL ANTIBODY; VARIATION COEFFICIENT; WHEY PROTEINS;

DAIRY PRODUCTS;

EID: 0001771665     PISSN: 12121800     EISSN: 18059317     Source Type: Journal    
DOI: 10.17221/10014-cjfs     Document Type: Article

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