Effect of temperature on immunoreactive properties of cow milk whey protein. I. α-lactalbumin

Acta Alimentaria

Volumn 32, Issue 3, 2003, Pages 237-246

  Mierzejewska, D ^a   Kubicka, E ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

lactalbumin; ELISA; Heat treatment

Indexed keywords

ALPHA LACTALBUMIN; MILK PROTEIN;

ANALYTIC METHOD; ARTICLE; FAST PROTEIN LIQUID CHROMATOGRAPHY; HEAT TREATMENT; HEATING; IMMUNOREACTIVITY; MILK; PROTEIN CONTENT; STATISTICAL SIGNIFICANCE; TEMPERATURE DEPENDENCE;

EID: 0141517165     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.32.2003.3.3     Document Type: Article

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