Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes

Journal of Food Protection

Volumn 69, Issue 1, 2006, Pages 39-46

  Luchansky, John B ^a   Cocoma, George ^b   Call, Jeffrey E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Professional Resource Organization   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 31144433838     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.1.39     Document Type: Conference Paper

References (41)

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