Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres

Postharvest Biology and Technology

Volumn 39, Issue 2, 2006, Pages 178-184

  Amissah, J G N ^a   Hotchkiss, J H ^a   Watkins, C B ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Browning; Diphenylamine; Fermentation products; Firmness; Fresh cut; Modified atmospheres

Indexed keywords

MALUS X DOMESTICA;

EID: 30944454852     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2005.10.014     Document Type: Article

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