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Volumn 65, Issue 10, 2002, Pages 1641-1645

Growth and survival of Escherichia coli O157:H7 on fresh-cut apples in modified atmospheres at abusive temperatures

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 0036801559     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.10.1641     Document Type: Article
Times cited : (36)

References (13)
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    • Inactivation of Escherichia coli O157:H7 in apple juice by irradiation
    • Buchanan, R. L., S. G. Edelson, K. Snipes, and G. Boyd. 1998. Inactivation of Escherichia coli O157:H7 in apple juice by irradiation. Appl. Environ. Microbiol. 64:4533-4535.
    • (1998) Appl. Environ. Microbiol. , vol.64 , pp. 4533-4535
    • Buchanan, R.L.1    Edelson, S.G.2    Snipes, K.3    Boyd, G.4
  • 2
    • 0034462173 scopus 로고    scopus 로고
    • Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
    • Burnett, S. L., and L. R. Beuchat. 2000. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. J. Ind. Microbiol. Biotechnol. 25:281-287.
    • (2000) J. Ind. Microbiol. Biotechnol. , vol.25 , pp. 281-287
    • Burnett, S.L.1    Beuchat, L.R.2
  • 3
    • 0030028046 scopus 로고    scopus 로고
    • Comparative growth of Escherichia coli O157:H7, spoilage organisms and shelf-life of shredded iceberg lettuce stored under modified atmospheres
    • Diaz, C., and J. H. Hotchkiss. 1996. Comparative growth of Escherichia coli O157:H7, spoilage organisms and shelf-life of shredded iceberg lettuce stored under modified atmospheres. J. Sci. Food Agric. 70:433-438.
    • (1996) J. Sci. Food Agric. , vol.70 , pp. 433-438
    • Diaz, C.1    Hotchkiss, J.H.2
  • 4
    • 0034009095 scopus 로고    scopus 로고
    • Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source
    • Dingman, D. W. 2000. Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source. Appl. Environ. Microbiol. 66:1077-1083.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 1077-1083
    • Dingman, D.W.1
  • 5
    • 0032192294 scopus 로고    scopus 로고
    • Fate of Escherichia coli O157:H7 in ground apples used in cider production
    • Fisher, T L., and D. A. Golden. 1998. Fate of Escherichia coli O157:H7 in ground apples used in cider production. J. Food Prot. 66: 1372-1374.
    • (1998) J. Food Prot. , vol.66 , pp. 1372-1374
    • Fisher, T.L.1    Golden, D.A.2
  • 6
    • 0035083463 scopus 로고    scopus 로고
    • Effects of gamma irradiation on the texture of minimally processed apples
    • Gunes, G., J. H. Hotchkiss, and C. B. Watkins. 2001. Effects of gamma irradiation on the texture of minimally processed apples. J. Food Sci. 66:63-67.
    • (2001) J. Food Sci. , vol.66 , pp. 63-67
    • Gunes, G.1    Hotchkiss, J.H.2    Watkins, C.B.3
  • 8
    • 0000015780 scopus 로고
    • Growth of Escherichia coli O157:H7 in modified atmosphere
    • Hao, Y. Y., and R. E. Brackett. 1993. Growth of Escherichia coli O157:H7 in modified atmosphere. J. Food Prot. 56:330-332.
    • (1993) J. Food Prot. , vol.56 , pp. 330-332
    • Hao, Y.Y.1    Brackett, R.E.2
  • 9
    • 0001811686 scopus 로고
    • The safety of modified atmosphere packaging: A review
    • Hintlian, C. B., and J. H. Hotchkiss. 1986. The safety of modified atmosphere packaging: a review. Food Technol. 40:70-76.
    • (1986) Food Technol. , vol.40 , pp. 70-76
    • Hintlian, C.B.1    Hotchkiss, J.H.2
  • 11
    • 84963938620 scopus 로고
    • Escherichia coli O157:H7: Epidemiology, pathogenesis, and methods for detection in food
    • Padhye, N. V., and M. P. Doyle. 1992. Escherichia coli O157:H7: epidemiology, pathogenesis, and methods for detection in food. J. Food Prot. 55:555-565.
    • (1992) J. Food Prot. , vol.55 , pp. 555-565
    • Padhye, N.V.1    Doyle, M.P.2
  • 12
    • 0013123713 scopus 로고    scopus 로고
    • Review: Modified atmosphere packaging and its effects on the microbiological quality and safety of produce
    • Philips, C. A. 1996. Review: modified atmosphere packaging and its effects on the microbiological quality and safety of produce. Int. J. Food Sci. Technol. 31:463-479.
    • (1996) Int. J. Food Sci. Technol. , vol.31 , pp. 463-479
    • Philips, C.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.