Effects of a high polyunsaturated fat diet and vitamin E supplementation on high-density lipoprotein oxidation in humans

Atherosclerosis

Volumn 159, Issue 2, 2001, Pages 459-466

  Schnell, James W ^a   Anderson, Rachel A ^a   Stegner, Jane E ^a   Schindler, Stephen P ^a   Weinberg, Richard B ^a  

^a WAKE FOREST SCHOOL OF MEDICINE   (United States)

Author keywords

Tocopherol; Antioxidants; Fluorescence spectroscopy; High density lipoproteins; Lipid oxidation; Low density lipoproteins; Monounsaturated fatty acids; Polyunsaturated fatty acids; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; FAT; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHEMICAL REACTION KINETICS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FAT INTAKE; FEEDING; FEMALE; FRACTIONATION; HUMAN; IN VIVO STUDY; LIPID ANALYSIS; LIPID COMPOSITION; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN METABOLISM; MALE; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; REACTION TIME; TIME; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

ADULT; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, HDL; PROBABILITY; PROSPECTIVE STUDIES; SENSITIVITY AND SPECIFICITY; TRIGLYCERIDES; VITAMIN E;

EID: 0035194310     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(01)00525-1     Document Type: Article

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