Time-intensity characteristics of iron compounds

Food Quality and Preference

Volumn 17, Issue 5, 2006, Pages 337-343

  Yang, Heidi Hai Ling ^a   Lawless, Harry T ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Iron compounds; Metallic taste; Sensory properties; Time intensity

Indexed keywords

EID: 30844471805     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.04.002     Document Type: Article

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