Identification of the key odorants in raw French beans and changes during cooking

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 3, 1998, Pages 219-222

  Hinterholzer, Andrea ^a   Lemos, Teresa ^b   Schieberle, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b INETI   (Portugal)

Author keywords

(Z) 3 Hexenal; 3 (Methylthio)propanal; Aroma extract dilution analysis; French beans

Indexed keywords

EID: 1842533273     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050322     Document Type: Article

References (12)

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