Suppressive effects of ethanolic extracts from propolis and its main botanical origin on dioxin toxicity

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10306-10309

  Park, Yong K ^a   Fukuda, Itsuko ^b   Ashida, Hitoshi ^b   Nishiumi, Shin ^b   Yoshida, Ken Ichi ^b   Daugsch, Andreas ^a   Sato, Helia H ^a   Pastore, Glaucia M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b KOBE UNIVERSITY   (Japan)

Author keywords

Aryl hydrocarbon receptor; Baccharis dracunculifolia; Dioxin; Flavonoid; Propolis; TCDD

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; ALCOHOL; AROMATIC HYDROCARBON RECEPTOR; DIOXIN; FLAVONOID; PLANT RESIN; PROPOLIS; SCAVENGER; SOLVENT;

ANIMAL; ARTICLE; BACCHARIS; CELL FREE SYSTEM; CHEMISTRY; DRUG ANTAGONISM; ENZYME LINKED IMMUNOSORBENT ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MOUSE; PLANT LEAF; TUMOR CELL LINE;

ANIMALS; BACCHARIS; CELL LINE, TUMOR; CELL-FREE SYSTEM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIOXINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; ETHANOL; FLAVONOIDS; FREE RADICAL SCAVENGERS; MICE; PLANT LEAVES; PROPOLIS; RECEPTORS, ARYL HYDROCARBON; RESINS, PLANT; SOLVENTS; TETRACHLORODIBENZODIOXIN;

BACCHARIS; BACCHARIS DRACUNCULIFOLIA;

EID: 30544433323     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf058111a     Document Type: Article

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