A predictive model that evaluates the effect of growth conditions on the thermal resistance of Listeria monocytogenes

International Journal of Food Microbiology

Volumn 78, Issue 3, 2002, Pages 235-243

  Chhabra, A T ^a   Carter, W H ^b   Linton, R H ^a   Cousin, M A ^a  

^a PURDUE UNIVERSITY   (United States)

^b VIRGINIA COMMONWEALTH UNIVERSITY   (United States)

Author keywords

Fat; Gompertz equation; Growth conditions; Listeria monocytogenes; pH; Predictive microbiology; Thermal inactivation

Indexed keywords

MILK FAT; FAT;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; CELL ACTIVATION; CELL FRACTIONATION; CELL SURVIVAL; CONFIDENCE INTERVAL; CORRELATION ANALYSIS; EXPERIMENTAL MODEL; FACTORIAL ANALYSIS; HEAT TOLERANCE; LISTERIA MONOCYTOGENES; MORTALITY; NONHUMAN; PH; REGRESSION ANALYSIS; SURVIVAL RATE; TEMPERATURE; ANIMAL; BACTERIAL PHENOMENA AND FUNCTIONS; BIOLOGICAL MODEL; CHEMISTRY; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HEAT; KINETICS; MATHEMATICS; MILK; PHYSIOLOGY;

ANIMAL; BACTERIAL PHYSIOLOGY; FATS; FOOD MICROBIOLOGY; HEAT; HYDROGEN-ION CONCENTRATION; KINETICS; LISTERIA MONOCYTOGENES; MATHEMATICS; MILK; MODELS, BIOLOGICAL; REGRESSION ANALYSIS; ANIMALS;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0037174603     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00114-9     Document Type: Article

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