Gastrointestinal and other physiological effects of wheat bran

Cereal Foods World

Volumn 49, Issue 3, 2004, Pages 140-144

  Cho, S S ^a   Clark, C ^a   Uribe Saucedo, S ^a  

^a KELLOGG COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOWEL SYNDROME; DIABETES; FOOD APPLICATIONS; GASTROINTESTINAL; WHEAT BRAN;

CARBON DIOXIDE; DATA REDUCTION; DISEASE CONTROL; FATTY ACIDS; FOOD PROCESSING; FOOD PRODUCTS; GASTROENTEROLOGY; HEALTH RISKS; HYDROGEN; MUTAGENS; NUTRITION;

AGRICULTURAL PRODUCTS;

TRITICUM AESTIVUM;

EID: 3042652956     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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