Comparison of large bowel function and calcium balance during soft wheat bran and oat bran consumption

Cereal Chemistry

Volumn 73, Issue 3, 1996, Pages 392-398

  Hosig, Kathryn B ^a,b   Shinnick, Fred L ^c,d   Johnson, Michelle D ^c   Story, Jon A ^a   Marlett, Judith A ^c  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d Quaker Oats Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; NUTRITION;

%MOISTURE; BASAL DIET; BOWEL FUNCTIONS; CALCIUM BALANCE; DIETARY FIBRE; GASTROINTESTINAL; LARGE BOWEL; OAT BRAN; WET AND DRY; WHEAT BRAN;

FIBERS;

TRITICUM AESTIVUM;

EID: 0030449717     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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