Identification and concentration of soy phytoestrogens in commercial dog foods

American Journal of Veterinary Research

Volumn 65, Issue 5, 2004, Pages 592-596

  Cerundolo, Rosario ^a   Court, Michael H ^b   Hao, Qin ^b   Michel, Kathryn E ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHANIN A; COUMESTROL; DAIDZEIN; GENISTEIN; GLYCITEIN; ISOFLAVONE; LIGNAN; MATAIRESINOL; METHANOL; PHYTOESTROGEN; SECOISOLARICIRESINOL; ISOFLAVONE DERIVATIVE; PLANT MEDICINAL PRODUCT; SOYBEAN PROTEIN;

ANIMAL FOOD; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DOG; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD PACKAGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIGHT ABSORPTION; QUANTITATIVE ANALYSIS; SOYBEAN; ANIMAL; CHEMISTRY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALIA; CANIS FAMILIARIS; GLYCINE MAX;

ANIMAL FEED; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOGS; HYDROLYSIS; ISOFLAVONES; PHYTOESTROGENS; PLANT PREPARATIONS; SOYBEAN PROTEINS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 3042573397     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: 10.2460/ajvr.2004.65.592     Document Type: Article

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