Effects of commercial spices on the activities of α-amylase and α-glucosidase

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 2, 1996, Pages 157-163

  Miura, Masayo ^a   Gomyo, Toshiharu ^a  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044461963     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.157     Document Type: Article

References (17)

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7. JENKINS, D.J.A. and TAYLOR, R.H. : Excerpta Medica, 1981, 86 (1981).
8. TASSANEEYAKUL, W., VERONESE, M.E., BIRKETT, D.J. and MINERS, J.O. : J. Chromatogr., 616, 73 (1993).
9. CASPARY, W.F. : Lancet, 1, 1231 (1978).