Food practices, changes, preferences, and acculturation of Thais in the United States

Journal of the American Dietetic Association

Volumn 106, Issue 1, 2006, Pages 103-108

  Sukalakamala, Sophitmanee ^a   Brittin, Helen C ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ASIAN AMERICAN; CROSS-SECTIONAL STUDY; CULTURAL FACTOR; DIET; EDUCATION; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; MALE; NUTRITION; QUESTIONNAIRE; RELIGION; STATISTICS; STUDENT; THAILAND; UNITED STATES;

ACCULTURATION; ADULT; ASIAN AMERICANS; BUDDHISM; CROSS-SECTIONAL STUDIES; DIET SURVEYS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; NUTRITION PHYSIOLOGY; QUESTIONNAIRES; STUDENTS; THAILAND; UNITED STATES;

THAIS;

EID: 29844458188     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.09.050     Document Type: Article

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