Increased iron content of some Indian foods due to cookware

Journal of the American Dietetic Association

Volumn 96, Issue 5, 1996, Pages 508-510

  Kollipara, Usha K ^a   Brittin, Helen C ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IRON;

ADULT; AMERICAN INDIAN; ARTICLE; COOKING; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; UNITED STATES;

EID: 0029986065     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00140-X     Document Type: Article

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