Model for multicultural nutrition counseling competencies

Journal of the American Dietetic Association

Volumn 100, Issue 10, 2000, Pages 1178-1185

  Harris Davis, Edna ^a,b   Haughton, Betsy ^b  

^a Lower Savannah Health District   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; CLINICAL COMPETENCE; CULTURAL ANTHROPOLOGY; DIETETICS; EDUCATION; EDUCATIONAL MODEL; HEALTH SERVICE; HUMAN; MULTIVARIATE ANALYSIS; STANDARD;

CLINICAL COMPETENCE; CULTURAL DIVERSITY; DIETARY SERVICES; DIETETICS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MODELS, EDUCATIONAL; MULTIVARIATE ANALYSIS;

EID: 0034295074     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(00)00342-4     Document Type: Article

References (34)

1. Isselmann MC, Deubner MA, Hartman M. A nutrition counseling workshop: integrating counseling psychology into nutrition practice. J Am Diet Assoc. 1993;93:324-326.
2. Cross T, Barzon B, Dennis K, Isaac M. Toward a Culturally Competent System of Care. Washington, DC: CASSP Technical Assistance Center; 1989.
3. Sue D, Bernier J, Durran A, Feinberg L, Pedersen P, Smith E, Vasquez-Nuttall E. Position paper: cross-cultural counseling competencies. Counsel Psychol. 1982;10:45-52.
4. Sue D, Arrendo P, McDavis R. Multicultural counseling competencies and standards: a call to the profession. J Multicult Counsel Dev. 1992;20:64-88.
5. Pope R, Reynolds A. Student affairs core competencies: integrating multicultural awareness, knowledge and skills. J Coll Student Dev. 1997;38(3):266-277.
6. Pedersen P. Handbook for Developing Multicultural Awareness. Alexandria, Va: American Association for Counseling and Development; 1988.
7. Campinha-Bacote J. Cultural competence in psychiatric mental health nursing: a conceptual model. Nurs Clin North Am. 1994;29:1-8.
8. D'Andrea M, Daniels J, Heck R. Evaluating the impact of multicultural counseling training. J Counsel Dev. 1991;70:143-150.
9. Ponterotto JG, Sanchez CM, and Magids DM. Initial development and validation of the Multicultural Counseling Awareness Scale (MCAS). Paper presented at: Annual Convention of the American Psychologist Association; August 1991; San Francisco, Calif.
10. Sodowsky G, Taffe R, Gutkin T, Wise S. Development of Multicultural Counseling Inventory: a self-report measure of multicultural competencies. J Counsel Psychol. 1994;41(2):137-148.
11. LaFromboise T, Coleman H, Hernandez A. Developmental and factors structure of the cross-cultural counseling inventory-revised. Professional Psychol: Res Pract. 1991;22:380-388.
12. American Dietetic Association. Accreditation Approval Manual for Dietetic Education Programs. Chicago, IL: American Dietetic Association: 1997.
13. Endres J, Boushey C, Creamer E, Dolney A, Farthing MC, Fleshood L, Garner C, Haughton B, Kaufman M, Krinke UB, Prendergast EA, Zolber K, Poon SW. Strategies for Success: Curriculum Guide for Graduate Programs in Public Health Nutrition. Carbondale, III: Southern Illinois University at Carbondale; 1990:3-4.
14. Magnus M. What's your IQ on cross-cultural nutrition counseling? Diabetes Educ. 1996;22(1):57-62.
15. Sucher K, Kittler P. Nutrition isn't color blind. J Am Diet Assoc. 1991;91:297-299.
16. Sue S. In search of cultural competence in psychotherapy and counseling. Am Psychol. 1998;53:440-448.
17. Keenan D. In the face of diversity: modifying nutrition education delivery to meet the needs of an increasingly multicultural consumer base. J Nutr Educ. 1996;28(2):86-91.
18. Terry R. Needed a new appreciation of culture and food behavior. J Am Diet Assoc. 1994;94:501-503.
19. Kittler P, Sucher K. Food and Culture in America. Belmont, Calif: West Wadsworth; 1995.
20. Schilling B, Brannon E. Cross-cultural Counseling: A Guide for Nutrition and Health Counselors. Alexandria, Va: US Depts of Agriculture and Health and Human Services; 1986.
21. Eliades D, Suitor C. Celebrating Diversity: Approaching Families Through Their Food. Arlington, Va: National Center for Education in Material and Child Health; 1994.
22. The American Dietetic Association. Directory of Dietetic Programs 1997-1998. Chicago, IL: The American Dietetic Association; 1997.
23. Wunsch D. Action research in business education. Business Educ Forum. 1986:31-34.
24. Underblake G, Plane MB, McBride PE. A survey of dietetic professionals' knowledge of and attitudes toward cholesterol management. J Am Diet Assoc. 1993;93:301-304.
25. Schafer-Olmstead M, Story M, Haughton B. Future training needs in public health nutrition: results of a national Delphi survey. J Am Diet Assoc. 1996;96:282-283.
26. Flynn C, Bryk J, Neal E. Perceived continuing education needs of RDs and DTRs. J Am Diet Assoc. 1991;91:933-939.
27. Dillman D. Mail and Telephone Surveys: The Total Design Method. New York, NY: Wiley; 1978.
28. Story M, Strauss K, Zephier E, Broussard B. Nutritional concerns in American Indians and Alaska Native children: transitions and future directions. J Am Diet Assoc. 1998;98:171-176.
29. Kannan S, Carruth B, Skinner J. Cultural influences of infant feeding beliefs of mothers. J Am Diet Assoc. 1999;99:88-90.
30. Kowalski K, Hoffman C, McClure A. Nutritional patterns and needs of migrant farm workers in northwest Michigan. J Am Diet Assoc. 1999;99:221-224.
31. Pareo-Tubbeh S, Romero L, Baumgartner R, Garry P, Lindeman R, Koehler K. Comparison of energy and nutrient sources of elderly Hispanics and non-Hispanic whites in New Mexico. J Am Diet Assoc. 1999;99:572-581.
32. Bryk J, Soto TK. Report of the 1997 membership database of The American Dietetic Association. J Am Diet Assoc. 1999;99:102-107.
33. Healthy People 2010. Available at: http://www.health.gov/healthypeople. Accessed September 6, 2000.
34. Bertorelli AM. Nutrition counseling: meeting the needs of ethnic clients with diabetes. Diabetes Educ. 1990;16:285-289.