Acculturation and dietary practices among Korean Americans

Journal of the American Dietetic Association

Volumn 99, Issue 9, 1999, Pages 1084-1085

  Lee, Soo Kyung ^a,b   Sobal, Jefferey ^b   Frongillo Jr , Edward A ^b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; ASIAN AMERICAN; CULTURAL FACTOR; DIETARY INTAKE; DIETITIAN; ETHNIC GROUP; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD QUALITY; HUMAN; KOREA; MALE; MEAL; NUTRITIONAL STATUS; UNITED STATES;

ALLIUM SATIVUM; LYCOPERSICON ESCULENTUM;

EID: 0032846969     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00258-8     Document Type: Article

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