Volatiles retention as influenced by method of addition during extrusion cooking

Journal of Food Science

Volumn 61, Issue 5, 1996, Pages 985-990

  Kollengode, Anantha N R ^a   Hanna, Milford A ^a   Cuppett, Susan ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b NONE

Author keywords

aldehydes; corn; extrusion; retention; volatiles

Indexed keywords

ZEA MAYS;

EID: 10544244173     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10917.x     Document Type: Article

References (16)

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