Pea proteins based food products as meat replacers: The profetas concept

Nahrung - Food

Volumn 45, Issue 6, 2001, Pages 402-404

  Jongen, W M F ^a   Meerdink, G ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; PISUM SATIVUM;

VEGETABLE PROTEIN;

AGRICULTURE; ANIMAL; ARTICLE; CHEMISTRY; CONSUMER; CURRICULUM; FOOD HANDLING; FOOD INDUSTRY; FOOD PREFERENCE; HUMAN; MEAT; METHODOLOGY; NETHERLANDS; ORGANIZATION AND MANAGEMENT; PEA; RESEARCH; TASTE;

AGRICULTURE; ANIMALS; CONSUMER SATISFACTION; CURRICULUM; FOOD PREFERENCES; FOOD TECHNOLOGY; FOOD-PROCESSING INDUSTRY; HUMANS; MEAT PRODUCTS; NETHERLANDS; PEAS; RESEARCH; TASTE; VEGETABLE PROTEINS;

EID: 0041906996     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20011001)45:6<402::AID-FOOD402>3.0.CO;2-N     Document Type: Article

References (3)

1. Duurzame Technologische Ontwikkeling (Sustainable Technological Development), Novel Protein Foods in 2035, Final & Research Reports, Programma DTO, Delft, The Netherlands (in Dutch) 1996.
2. Pennings de Vries, F. W. T., H. van Keulen and R. Rabbinge, Natural resources and limits of food production in 2040, in: Eco-regional approaches for sustainable land use and food production, edited by J. Bouma et al., pp. 65-87. Kluwer Academic Publishers, The Netherlands 1995.
3. Linnemann, A. R., and D. Swaving Dijkstra, Crit. Rev. Food Sc. Nutrition, accepted for publication.