Thiazolidines and their oxidation products as flavouring compounds

Flavour and Fragrance Journal

Volumn 17, Issue 6, 2002, Pages 432-439

  Fernandez, Xavier ^a   Duñach, Elisabeth ^b   Fellous, Roland ^a   Lizzani Cuvelier, Louisette ^a   Loiseau, Michel ^a  

^a UNIVERSITÉ CÔTE D'AZUR   (France)

^b CNRS   (France)

Author keywords

2 and 3 thiazoline; Flavour; Oxidation; Thiazolidine; Thiazolidine 1,1 dioxide; Thiazolidine 1 oxide

Indexed keywords

BIOSYNTHESIS; OXIDATION;

OLFACTORY ANALYSIS;

FLAVORS;

FLAVORING AGENT; OXIDE; REAGENT; SOLVENT; THIAZOLE DERIVATIVE; THIAZOLIDINE DERIVATIVE;

CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; ORGANOLEPTIC PROPERTY; OXIDATION; PROTON NUCLEAR MAGNETIC RESONANCE; REVIEW; SMELLING; SYNTHESIS;

EID: 2242428047     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1121     Document Type: Review

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