Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on post-weaning pig performance

Irish Journal of Agricultural and Food Research

Volumn 44, Issue 1, 2005, Pages 45-55

  Lawlor, P G ^a   Lynch, P B ^a   Caffrey, P J ^b  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Dairy product; Dried whey; Fumaric acid; Pig post weaning

Indexed keywords

CLUPEA HARENGUS; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA; TRITICUM AESTIVUM;

EID: 29344433495     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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