The effects of calcium benzoate in diets with or without organic acids on dietary buffering capacity/apparent digestibility, retention of nutrients, and manure characteristics in swine

Journal of Animal Science

Volumn 78, Issue 10, 2000, Pages 2622-2632

  Mroz, Z ^a   Jongbloed, A W ^a   Partanen, K H ^a   Vreman, K ^a   Kemme, P A ^a   Kogut, J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Buffering Capacity; Digestibility; Manures; Organic Acids; Pigs; Retention

Indexed keywords

GLYCINE MAX; MANIHOT ESCULENTA; SUS SCROFA; ZEA MAYS;

BUFFER; BUTYRIC ACID DERIVATIVE; CALCIUM; FORMIC ACID; FORMIC ACID DERIVATIVE; FUMARIC ACID; FUMARIC ACID DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DIGESTION; FECES; MALE; METABOLISM; PH; RANDOMIZATION; SWINE;

ANIMAL FEED; ANIMALS; BUFFERS; BUTYRATES; CALCIUM; DIETARY SUPPLEMENTS; DIGESTION; FECES; FORMIC ACIDS; FUMARATES; HYDROGEN-ION CONCENTRATION; MALE; RANDOM ALLOCATION; SWINE;

EID: 0034294597     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.78102622x     Document Type: Article

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