Computational analysis of di-peptides correlated with the optimal temperature in G/11 xylanase

Process Biochemistry

Volumn 41, Issue 2, 2006, Pages 305-311

  Liu, Liangwei ^a   Dong, Hongping ^b   Wang, Suya ^c   Chen, Hongge ^a   Shao, Weilan ^b  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b NANJING NORMAL UNIVERSITY   (China)

^c NANJING UNIVERSITY   (China)

Author keywords

Di peptides; Optimal temperature; Protein engineering; Thermostability; Xylanase

Indexed keywords

BIOCHEMISTRY; ENZYMES; THERMAL EFFECTS; THERMODYNAMIC STABILITY;

DI-PEPTIDES; OPTIMAL TEMPERATURE; XYLANASE;

POLYPEPTIDES;

EID: 29244452637     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.06.027     Document Type: Article

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