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Volumn 33, Issue 6, 2002, Pages 559-569

A small scale laboratory noodle sheeting machine

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION METHODS; PILOT PLANTS; RHEOLOGY; VISCOELASTICITY;

EID: 0036964394     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2002.tb01367.x     Document Type: Article
Times cited : (12)

References (15)
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    • (1992) J. Cereal Sci. , vol.15 , pp. 271-280
    • Crosbie, G.B.1    Lambe, W.J.2    Tsutsui, H.3    Gilmour, R.F.4
  • 3
    • 0001164196 scopus 로고
    • Comparison of starch pasting properties in the Brabender Viscoamylograph and the rapid Visco-Analyzer
    • DEFFENBAUGH, L.B. and WALKER, C.E. 1989. Comparison of starch pasting properties in the Brabender Viscoamylograph and the Rapid Visco-Analyzer. Cereal Chem. 66, 493-499.
    • (1989) Cereal Chem. , vol.66 , pp. 493-499
    • Deffenbaugh, L.B.1    Walker, C.E.2
  • 4
    • 0000939596 scopus 로고    scopus 로고
    • Rapid single-step procedure for isolating total glutenin proteins of wheat flour
    • FU, B.X. and KOVACS, M.I.P. 1999. Rapid single-step procedure for isolating total glutenin proteins of wheat flour. J. Cereal Sci. 29, 113-116.
    • (1999) J. Cereal Sci. , vol.29 , pp. 113-116
    • Fu, B.X.1    Kovacs, M.I.P.2
  • 5
    • 0012655057 scopus 로고    scopus 로고
    • Influence of genotype and environment on wheat quality
    • Wheat Protein - Production and Marketing, D.B. Fowler, W.E. Geddes, A.M. Johnston and K.R. Preston, eds., Saskatoon, SK, Canada
    • FU, B.X., KOVACS, M.I.P. and WANG, C. 1998a. Influence of genotype and environment on wheat quality. In Wheat Protein - Production and Marketing, (D.B. Fowler, W.E. Geddes, A.M. Johnston and K.R. Preston, eds.) pp. 214-218, Proceedings of the Wheat Protein Symposium, Saskatoon, SK, Canada.
    • (1998) Proceedings of the Wheat Protein Symposium , pp. 214-218
    • Fu, B.X.1    Kovacs, M.I.P.2    Wang, C.3
  • 6
    • 0031826067 scopus 로고    scopus 로고
    • A simple wheat flour swelling test
    • FU, B.X., KOVACS, M.I.P. and WANG, C. 1998b. A simple wheat flour swelling test. Cereal Chem. 75, 566-567.
    • (1998) Cereal Chem. , vol.75 , pp. 566-567
    • Fu, B.X.1    Kovacs, M.I.P.2    Wang, C.3
  • 8
    • 0000628348 scopus 로고
    • An improved sodium dodecyl sulfate sedimentation test for early generation screening of durum wheat quality
    • KOVACS, M.I.P. 1985. An improved Sodium Dodecyl Sulfate sedimentation test for early generation screening of durum wheat quality. Sci. Ali. 5, 123-131.
    • (1985) Sci. Ali. , vol.5 , pp. 123-131
    • Kovacs, M.I.P.1
  • 9
    • 0028151790 scopus 로고
    • Gluten viscoelasticity: Its usefulness in the Canadian durum wheat breeding program
    • KOVACS, M.I.P., DAHLKE, G. and NOLL, J.S. 1994. Gluten viscoelasticity: its usefulness in the Canadian durum wheat breeding program. J. Cereal Sci. 19, 251-257.
    • (1994) J. Cereal Sci. , vol.19 , pp. 251-257
    • Kovacs, M.I.P.1    Dahlke, G.2    Noll, J.S.3
  • 11
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    • A multichannel, computer-based system for analyzing dough rheology
    • PON, C.R., LUKOW, O.M. and BUCKLEY, D.J. 1989. A multichannel, computer-based system for analyzing dough rheology. J. Texture Studies 19, 343-360.
    • (1989) J. Texture Studies , vol.19 , pp. 343-360
    • Pon, C.R.1    Lukow, O.M.2    Buckley, D.J.3
  • 12
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    • Reduced-amylose wheats and Asian noodles
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    • Effects of salts and denaturants on thermocoagulation of proteins
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.