Temperature-induced molten globule-like state in human α1- acid glycoprotein: An infrared spectroscopic study

Biochemistry

Volumn 44, Issue 49, 2005, Pages 15997-16006

  Ausili, Alessio ^a   Scirè, Andrea ^a   Damiani, Elisabetta ^a   Zolese, Giovanna ^a   Bertoli, Enrico ^a   Tanfani, Fabio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; SPECTROSCOPIC ANALYSIS; THERMAL EFFECTS;

DENATURATION; PROTEIN FOLDING; STRUCTURAL TRANSITIONS;

PROTEINS;

BINDING PROTEIN; ODORANT BINDING PROTEIN; OROSOMUCOID; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; BETA SHEET; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CORRELATION ANALYSIS; HUMAN; INFRARED SPECTROSCOPY; MOLECULAR MODEL; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTEIN TERTIARY STRUCTURE; SEQUENCE HOMOLOGY; STRUCTURE ANALYSIS; TECHNIQUE; TEMPERATURE DEPENDENCE; THERMAL EXPOSURE; THERMOSTABILITY;

ANIMALS; HUMANS; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; OROSOMUCOID; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; RECEPTORS, ODORANT; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SWINE; TEMPERATURE;

SUIDAE;

EID: 28944454419     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi051512z     Document Type: Article

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