Porcine odorant-binding protein: structural stability and ligand affinities measured by Fourier-transform infrared spectroscopy and fluorescence spectroscopy

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1431, Issue 1, 1999, Pages 179-188

  Paolini, Sara ^a   Tanfani, Fabio ^b   Fini, Carlo ^a   Bertoli, Enrico ^b   Paolo Pelosi, ^c  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^c UNIVERSITY OF PISA   (Italy)

Author keywords

Barrel; Fluorescence binding assay; Fourier transform infrared spectroscopy; Odorant binding protein; Olfaction

Indexed keywords

BINDING PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FLUORESCENCE SPECTROSCOPY; INFRARED SPECTROSCOPY; LIGAND BINDING; METHODOLOGY; NONHUMAN; NOSE MUCOSA; PRIORITY JOURNAL; PROTEIN STABILITY; PROTEIN TERTIARY STRUCTURE; SMELLING; SWINE;

ANIMALS; ANTHRACENES; BINDING, COMPETITIVE; LIGANDS; MOLECULAR STRUCTURE; NASAL MUCOSA; PROTEIN STRUCTURE, SECONDARY; RECEPTORS, ODORANT; SPECTROMETRY, FLUORESCENCE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SWINE; TEMPERATURE;

EID: 0032932846     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(99)00037-0     Document Type: Article

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