Influence of pectinesterase inhibitor from jelly fig (Ficus awkeotsang Makino) achenes on pectinesterases and cloud loss of fruit juices

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 3063-3068

  Jiang, C M ^a   Li, C P ^b   Chang, H M ^b  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Cloud loss; Jelly fig (Ficus awleotsang Makino) achenes; Pectinesterase; Pectinesterase inhibitor; Salt; Sugar

Indexed keywords

ASPARAGUS; CARICA PAPAYA; CITRUS; FICUS AWKEOTSANG; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PSIDIUM GUAJAVA;

EID: 0036812855     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08860.x     Document Type: Article

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