Development of a culture-independent polymerase chain reaction-based assay for the detection of lactobacilli in stretched cheese

Journal of Rapid Methods and Automation in Microbiology

Volumn 13, Issue 3, 2005, Pages 177-192

  Baruzzi, Federico ^a   Matarante, Alessandra ^a   Caputo, Leonardo ^a   Morea, Maria ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS;

EID: 28844492551     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2005.00018.x     Document Type: Conference Paper

References (35)

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