Effect of soak time, soak temperature, and lactic acid on germ recovery parameters

Cereal Chemistry

Volumn 73, Issue 6, 1996, Pages 716-720

  Singh, V ^a   Eckhoff, S R ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; MILLING (MACHINING);

% REDUCTIONS; CORN GERMS; DRY MILLING; RECOVERY PARAMETERS; RECOVERY TECHNIQUES; SOAK TEMPERATURE; SOAK TIME; WET MILLING;

RECOVERY;

ZEA MAYS;

EID: 0029749801     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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2. AOCS. 1988. Official Methods and Recommendations Practices, 4th ed. Method Ac 3-44. The Society: Champaign, IL.
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