Effect of chemical pretreatments and lactic acid on the rate of water absorption and starch yield in corn wet-milling

Cereal Chemistry

Volumn 76, Issue 5, 1999, Pages 783-787

  Haros, M ^a   Suarez C ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; EMULSIFICATION; POTASSIUM HYDROXIDE; STARCH; WATER ABSORPTION;

ACID CONCENTRATIONS; ALKALI CONCENTRATIONS; AQUEOUS EMULSION; CHEMICAL PRE-TREATMENT; DEHULLING; EFFECT OF CHEMICALS; ETHYL OLEATE; PRE-TREATMENTS; WATER ABSORPTION RATES; WET MILLING;

LACTIC ACID;

LACTIC ACID; OLEIC ACID; POTASSIUM HYDROXIDE; STARCH; SULFITE; WATER;

AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; CORN; DIFFUSION COEFFICIENT; PROTEIN ANALYSIS; WATER ABSORPTION; WATER TRANSPORT;

ZEA MAYS;

EID: 0344994599     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.5.783     Document Type: Article

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