-
1
-
-
0034269150
-
Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age
-
ALTAN, Ö., ALTAN, A., OGUZ, I., PABUÇCUOGLU, A. & KONYALIOGLU, S. (2000) Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age. British Poultry Science, 41: 489-493.
-
(2000)
British Poultry Science
, vol.41
, pp. 489-493
-
-
Altan, Ö.1
Altan, A.2
Oguz, I.3
Pabuçcuoglu, A.4
Konyalioglu, S.5
-
2
-
-
23044511687
-
Variability of sensory and processing qualities of poultry meat
-
BERRI, C. (2000) Variability of sensory and processing qualities of poultry meat. World's Poultry Science Journal, 56: 209-224.
-
(2000)
World's Poultry Science Journal
, vol.56
, pp. 209-224
-
-
Berri, C.1
-
3
-
-
0035408658
-
Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines
-
BERRI, C., WACRENIER, N., MILLET, N. & LE BIHAN-DUVAL, E. (2001) Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines. Poultry Science, 80: 833-838.
-
(2001)
Poultry Science
, vol.80
, pp. 833-838
-
-
Berri, C.1
Wacrenier, N.2
Millet, N.3
Le Bihan-Duval, E.4
-
4
-
-
28444472772
-
Variations in chicken breast meat quality: Implications of struggle and muscle glycogen content at death
-
BERRI, C., DEBUT, M., SANTÉ-LHOUTELLIER, V., ARNOULD, C., BOUTTEN, B., SELLIER, N., BAÉZA, E., JEHL, N., JÉGO, Y., DUCLOS, M.J. & LE BIHAN-DUVAL, E. (2005) Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death. British Poultry Science, 46: 572-579.
-
(2005)
British Poultry Science
, vol.46
, pp. 572-579
-
-
Berri, C.1
Debut, M.2
Santé-Lhoutellier, V.3
Arnould, C.4
Boutten, B.5
Sellier, N.6
Baéza, E.7
Jehl, N.8
Jégo, Y.9
Duclos, M.J.10
Le Bihan-Duval, E.11
-
5
-
-
85005717647
-
A method for extraction of glycogen and metabolites from a single muscle sample
-
DALRYMPLE, R.H. & HAMM, R. (1973) A method for extraction of glycogen and metabolites from a single muscle sample. Journal of Food Technology, 8: 439-444.
-
(1973)
Journal of Food Technology
, vol.8
, pp. 439-444
-
-
Dalrymple, R.H.1
Hamm, R.2
-
6
-
-
1342310835
-
Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions
-
DEBUT, M., BERRI, C., BAEZA, E., SELLIER, N., ARNOULD, C., GUEMENE, D., JEHL, N., BOUTTEN, B., JEGO, Y., BEAUMONT, C. & LE BIHAN-DUVAL, E. (2003) Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions. Poultry Science, 82: 1829-1838.
-
(2003)
Poultry Science
, vol.82
, pp. 1829-1838
-
-
Debut, M.1
Berri, C.2
Baeza, E.3
Sellier, N.4
Arnould, C.5
Guemene, D.6
Jehl, N.7
Boutten, B.8
Jego, Y.9
Beaumont, C.10
Le Bihan-Duval, E.11
-
7
-
-
28444469116
-
Exercice musculaire
-
KAYSER, C. (Ed) Paris, Edition médicales Flammarion
-
DEJOURS, P. (1930) Exercice musculaire, in: KAYSER, C. (Ed) Physiologie: Système nerveux muscle, pp. 1027-1075 (Paris, Edition médicales Flammarion).
-
(1930)
Physiologie: Système Nerveux Muscle
, pp. 1027-1075
-
-
Dejours, P.1
-
8
-
-
0018042151
-
Adrenal cortical insufficiency in young chickens exposed to a high ambient temperature
-
EDENS, F.W. (1978) Adrenal cortical insufficiency in young chickens exposed to a high ambient temperature. Poultry Science, 57: 1746-1750.
-
(1978)
Poultry Science
, vol.57
, pp. 1746-1750
-
-
Edens, F.W.1
-
9
-
-
0016996608
-
Modification of corticosterone and glucose responses by sympatholic agents in young chickens during acute heat exposure
-
EDENS, F.W. & SIEGEL, H.S. (1976) Modification of corticosterone and glucose responses by sympatholic agents in young chickens during acute heat exposure. Poultry Science, 55: 1704-1712.
-
(1976)
Poultry Science
, vol.55
, pp. 1704-1712
-
-
Edens, F.W.1
Siegel, H.S.2
-
10
-
-
0017052835
-
A radioimmunoassay for corticosterone and its application to the measurement of stress in poultry
-
ETCHES, R.J. (1976) A radioimmunoassay for corticosterone and its application to the measurement of stress in poultry. Steroids, 28: 763-773.
-
(1976)
Steroids
, vol.28
, pp. 763-773
-
-
Etches, R.J.1
-
11
-
-
18044403882
-
Post mortem muscle metabolism and meat quality in three genetic types of turkey
-
FERNANDEZ, X., SANTE, V., BAEZA, E., LEBIHAN-DUVAL, E., BERRI, C., REMIGNON, H., BABILE, R., LE POTTIER, G., MILLET, N., BERGE, P. & ASTRUC, T. (2001) Post mortem muscle metabolism and meat quality in three genetic types of turkey. British Poultry Science, 42: 462-469.
-
(2001)
British Poultry Science
, vol.42
, pp. 462-469
-
-
Fernandez, X.1
Sante, V.2
Baeza, E.3
Lebihan-Duval, E.4
Berri, C.5
Remignon, H.6
Babile, R.7
Le Pottier, G.8
Millet, N.9
Berge, P.10
Astruc, T.11
-
12
-
-
0001530388
-
The effect of preslaughter temperature, stress, struggle and anesthetization on color and textural characteristics of turkey muscle
-
FRONING, G.W., BABJI, A.S. & MATHER, F.B. (1978) The effect of preslaughter temperature, stress, struggle and anesthetization on color and textural characteristics of turkey muscle. Poultry Science, 57: 630-633.
-
(1978)
Poultry Science
, vol.57
, pp. 630-633
-
-
Froning, G.W.1
Babji, A.S.2
Mather, F.B.3
-
13
-
-
0041969351
-
Post mortem kinetics of muscle pH fall in relation to strain crosses of chicken broilers
-
Zaragoza
-
GARDZIELEWSKA, J., KORTZ, J. & JAKUBOWSKA, M. (1995) Post mortem kinetics of muscle pH fall in relation to strain crosses of chicken broilers. Proceedings of the 12th European Symposium on the Quality of Poultry Meat, Zaragoza, pp. 37-40.
-
(1995)
Proceedings of the 12th European Symposium on the Quality of Poultry Meat
, pp. 37-40
-
-
Gardzielewska, J.1
Kortz, J.2
Jakubowska, M.3
-
14
-
-
38149144776
-
Preslaughter, handling, stunning and slaughter
-
GREGORY, N.G. (1994) Preslaughter, handling, stunning and slaughter. Meat Science, 36: 45-56.
-
(1994)
Meat Science
, vol.36
, pp. 45-56
-
-
Gregory, N.G.1
-
15
-
-
0023652170
-
Duration of wing flapping in chicken shackled before slaughter
-
GREGORY, N.G. & BELL, J.C. (1987) Duration of wing flapping in chicken shackled before slaughter. Veterinary Record, 121: 567-569.
-
(1987)
Veterinary Record
, vol.121
, pp. 567-569
-
-
Gregory, N.G.1
Bell, J.C.2
-
16
-
-
0016016062
-
The influence of death struggle on the rate of glycolysis in chicken breast muscle
-
GREY, T.C., JONES, J.M. & ROBINSON, D.S. (1974) The influence of death struggle on the rate of glycolysis in chicken breast muscle. Journal of the Science of Food and Agriculture, 25: 57-66.
-
(1974)
Journal of the Science of Food and Agriculture
, vol.25
, pp. 57-66
-
-
Grey, T.C.1
Jones, J.M.2
Robinson, D.S.3
-
17
-
-
0028695326
-
Haematology and blood composition at two ambient temperatures in genetically fat and lean adult broiler breeder females fed ad libitum or restricted throughout life
-
HOCKING, P.M., MAXWELL, M.H. & MITCHELL, M.A. (1994) Haematology and blood composition at two ambient temperatures in genetically fat and lean adult broiler breeder females fed ad libitum or restricted throughout life. British Poultry Science, 35: 799-807.
-
(1994)
British Poultry Science
, vol.35
, pp. 799-807
-
-
Hocking, P.M.1
Maxwell, M.H.2
Mitchell, M.A.3
-
18
-
-
0030090552
-
Influence of differing methods and crating periods on plasma corticosterone concentration in broilers
-
KANNAN, G. & MENCH, J.A. (1996) Influence of differing methods and crating periods on plasma corticosterone concentration in broilers. British Poultry Science, 37: 21-31.
-
(1996)
British Poultry Science
, vol.37
, pp. 21-31
-
-
Kannan, G.1
Mench, J.A.2
-
19
-
-
0031228037
-
Shackling of broilers: Effects on stress responses and breast meat quality
-
KANNAN, G., HEATH, J.L., WABECK, C.J. & MENCH, J.A. (1997) Shackling of broilers: effects on stress responses and breast meat quality. British Poultry Science, 38: 323-332.
-
(1997)
British Poultry Science
, vol.38
, pp. 323-332
-
-
Kannan, G.1
Heath, J.L.2
Wabeck, C.J.3
Mench, J.A.4
-
20
-
-
0035404559
-
Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line
-
LE BIHAN-DUVAL, E., BERRI, C., BAEZA, E., MILLET, N. & BEAUMONT, C. (2001) Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line. Poultry Science, 80: 839-843.
-
(2001)
Poultry Science
, vol.80
, pp. 839-843
-
-
Le Bihan-Duval, E.1
Berri, C.2
Baeza, E.3
Millet, N.4
Beaumont, C.5
-
21
-
-
2442530970
-
Genetic parameters of meat technological quality traits in grand-parental commercial line turkey
-
LE BIHAN-DUVAL, E., BERRI, C., BAÉZA, E., SANTÉ, V., ASTRUC, T., RÉMIGNON, H., LE POTTIER, G., BENTLEY, J., BEAUMONT, C. & FERNANDEZ, X. (2003) Genetic parameters of meat technological quality traits in grand-parental commercial line turkey. Genetics, Selection, Evolution, 35: 623-635.
-
(2003)
Genetics, Selection, Evolution
, vol.35
, pp. 623-635
-
-
Le Bihan-Duval, E.1
Berri, C.2
Baéza, E.3
Santé, V.4
Astruc, T.5
Rémignon, H.6
Le Pottier, G.7
Bentley, J.8
Beaumont, C.9
Fernandez, X.10
-
22
-
-
1342332167
-
Breast meat quality and composition in unique chicken populations
-
LONERGAN, S.M., DEEB, N., FEDLER, C.A. & LAMONT, S. (2003) Breast meat quality and composition in unique chicken populations. Poultry Science, 82: 1990-1994.
-
(2003)
Poultry Science
, vol.82
, pp. 1990-1994
-
-
Lonergan, S.M.1
Deeb, N.2
Fedler, C.A.3
Lamont, S.4
-
23
-
-
0004472278
-
Pork of low technological quality with a normal rate of pH fall in the intermediate post mortem period: The case of the Hampshire breed
-
MONIN, G. & SELLIER, P. (1985) Pork of low technological quality with a normal rate of pH fall in the intermediate post mortem period: the case of the Hampshire breed. Meat Science, 13: 49-63.
-
(1985)
Meat Science
, vol.13
, pp. 49-63
-
-
Monin, G.1
Sellier, P.2
-
24
-
-
0001335030
-
Effect of free struggle and preslaughter excitement on color of turkey breast
-
NGOKA, D.A. & FRONING, G.W. (1982) Effect of free struggle and preslaughter excitement on color of turkey breast. Poultry Science, 61: 2291-2293.
-
(1982)
Poultry Science
, vol.61
, pp. 2291-2293
-
-
Ngoka, D.A.1
Froning, G.W.2
-
25
-
-
0029365345
-
Effect of electrical stunning amperage and peri-mortem struggle on broiler breast rigor development and meat quality
-
PAPINAHO, P.A., FLETCHER, D.L. & BUHR, R.J. (1995) Effect of electrical stunning amperage and peri-mortem struggle on broiler breast rigor development and meat quality. Poultry Science, 74: 1533-1539.
-
(1995)
Poultry Science
, vol.74
, pp. 1533-1539
-
-
Papinaho, P.A.1
Fletcher, D.L.2
Buhr, R.J.3
-
26
-
-
28444434685
-
Physiological responses to acute heat stress in broilers: Implications for meat quality?
-
Bologna
-
SANDERCOCK, D.A., HUNTER, R.R., NUTE, G.R., HOCKING, P.M. & MITCHELL, M.A. (1999) Physiological responses to acute heat stress in broilers: implications for meat quality? Proceedings of the 14th European Symposium on the Quality of Poultry Meat, Bologna, pp. 271-276.
-
(1999)
Proceedings of the 14th European Symposium on the Quality of Poultry Meat
, pp. 271-276
-
-
Sandercock, D.A.1
Hunter, R.R.2
Nute, G.R.3
Hocking, P.M.4
Mitchell, M.A.5
-
27
-
-
0035315876
-
Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality
-
SANDERCOCK, D.A., HUNTER, R.R., NUTE, G.R., MITCHELL, M.A. & HOCKING, P.M. (2001) Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat quality. Poultry Science, 80: 418-425.
-
(2001)
Poultry Science
, vol.80
, pp. 418-425
-
-
Sandercock, D.A.1
Hunter, R.R.2
Nute, G.R.3
Mitchell, M.A.4
Hocking, P.M.5
-
28
-
-
28444470091
-
-
SAS INSTITUTE (1999) SAS Institute Inc., Cary, NC
-
SAS INSTITUTE (1999) SAS Institute Inc., Cary, NC.
-
-
-
-
29
-
-
21744456989
-
Les critères et facteurs de la qualité des poulets Label rouge
-
SAUVEUR, B. (1997) Les critères et facteurs de la qualité des poulets Label rouge. INRA Productions Animales, 10: 219-226.
-
(1997)
INRA Productions Animales
, vol.10
, pp. 219-226
-
-
Sauveur, B.1
-
30
-
-
7044277144
-
Post mortem processes in breast muscle of different chicken lines with differences in growth rate and protein efficiency
-
Zaragoza
-
SCHREURS, F.J.G. (1995) Post mortem processes in breast muscle of different chicken lines with differences in growth rate and protein efficiency. Proceedings of the 12th European Symposium on the Quality of Poultry Meat, Zaragoza, pp. 41-49.
-
(1995)
Proceedings of the 12th European Symposium on the Quality of Poultry Meat
, pp. 41-49
-
-
Schreurs, F.J.G.1
-
33
-
-
0027564069
-
Variations in muscle chemical composition, pH, and protein extractability among eight different broiler crosses
-
XIONG, Y.L., CANTOR, A.H., PESCATOR, A.J., BLANCHARD, S.P. & STRAW, M.L. (1993) Variations in muscle chemical composition, pH, and protein extractability among eight different broiler crosses. Poultry Science, 72: 583-588.
-
(1993)
Poultry Science
, vol.72
, pp. 583-588
-
-
Xiong, Y.L.1
Cantor, A.H.2
Pescator, A.J.3
Blanchard, S.P.4
Straw, M.L.5
|