Post mortem muscle metabolism and meat quality in three genetic types of turkey

British Poultry Science

Volumn 42, Issue 4, 2001, Pages 462-469

  Fernandez, X ^b,c   Sante, V ^a   Baeza, E ^b   Lebihan Duval, E ^b   Berri, C ^b   Remignon, H ^c   Babile, R ^c   Le Pottier, G ^a   Millet, N ^b   Berge, P ^b   Astruc, T ^b  

^a CIDEF Mordelles ^*

^b CEMAGREF   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

MYOGLOBIN;

ANIMAL; ARTICLE; BODY WEIGHT; BREEDING; CADAVER; CHEMISTRY; FEMALE; GENETICS; MALE; MEAT; METABOLISM; PECTORALIS MAJOR MUSCLE; PH; PIGMENTATION; SKELETAL MUSCLE; STANDARD; TURKEY (BIRD);

ANIMALS; BODY WEIGHT; BREEDING; FEMALE; HYDROGEN-ION CONCENTRATION; MALE; MEAT; MUSCLE, SKELETAL; MYOGLOBIN; PECTORALIS MUSCLES; PIGMENTATION; POSTMORTEM CHANGES; TURKEYS;

EID: 18044403882     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120070604     Document Type: Article

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