Evaluation of chemical stability of St. John's wort commercial extract and some preparations

International Journal of Pharmaceutics

Volumn 213, Issue 1-2, 2001, Pages 199-208

  Bilia, Anna Rita ^a   Bergonzi, Maria Camilla ^a   Morgenni, Fabrizio ^a   Mazzi, Giovanni ^a   Vincieri, Franco Francesco ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Commercial extract and capsules; Flavonols; HPLC; Hyperforins and hypericins; St. John's wort (Hypericum perforatum L.); Thermal and photostability

Indexed keywords

AMBER; ASCORBIC ACID; CITRIC ACID; FLAVONOL; HYPERFORIN; HYPERICIN; HYPERICUM PERFORATUM EXTRACT;

ARTICLE; DRUG CAPSULE; DRUG FORMULATION; DRUG PACKAGING; DRUG STABILITY; DRUG STORAGE; DRUG SYNTHESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOTOSENSITIVITY; PRIORITY JOURNAL; THERMOSTABILITY;

CAPSULES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; EXCIPIENTS; HYPERICUM; INDICATORS AND REAGENTS; LIGHT; MASS SPECTROMETRY; PLANT EXTRACTS; PLANTS, MEDICINAL; SOLUBILITY; SOLVENTS;

EID: 0035253639     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(00)00660-8     Document Type: Article

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