Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland

Food Chemistry

Volumn 96, Issue 4, 2006, Pages 524-531

  Brunborg, Linn Anne ^a   Julshamn, Kåre ^a   Nortvedt, Ragnar ^a,b   Frøyland, Livar ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

DHA; DPA; EPA; Essential amino acids; Harp seal; Hooded seal; Human nutrition; Minerals; n 3 Fatty acids; Seal blubber; Seal meat; Trace elements

Indexed keywords

AMINO ACID DERIVATIVE; COLECALCIFEROL; CYANOCOBALAMIN; ICOSAPENTAENOIC ACID; IRON; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; RETINOL; VERY LONG CHAIN FATTY ACID; ZINC;

ARTICLE; FOOD COMPOSITION; GREENLAND; LIPID COMPOSITION; MEAT; NUTRITION; SEAL;

CYSTOPHORA CRISTATA; PHOCA GROENLANDICA;

EID: 28444435582     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.03.005     Document Type: Article

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